Before dinner, Radio Cherry Bombe host Kerry Diamond will moderate a panel with Brita Lundberg, fourth-generation farmer and chief storyteller at Lundberg Family Farms; Stephanie Painter, co-founder of Painterland Sisters, a fourth-generation organic regenerative dairy farm and skyr yogurt brand; Jill Giacomini Basch, co-founder and CMO of Point Reyes Farmstead Cheese Co., and Sarela Herrada, co-founder of SIMPLi. The conversation will focus on the well-being of our planet, regenerative agriculture, and how it's all connected to the food on your plate.

 

Following the panel, guests will enjoy a family-style, multi-course dinner focused on ingredients sourced from Whole Foods’ collection of female-led farms, bringing the sourcing and intention behind every ingredient to life.

 

Everyone will receive a curated goodie bag, including a copy of the latest Cherry Bombe Magazine.

 

We loved being in Miami for our first Supper Club dinner! During the evening, Radio Cherry Bombe host Kerry Diamond moderated a panel with Samah Dada, cookbook author and founder of Dada Eats; Alex Snodgrass, cookbook author and founder of The Defined Dish; Kim Perell, entrepreneur, author, and co-founder of Juni; and Rachel Bukowski, product development lead at Whole Foods Market. The conversation focused on what well-being actually looks like and how the food on your plate is part of it.
 
Following the panel, guests enjoyed a family-style, multi-course dinner focused on gut-friendly dishes that brought the sourcing and intention behind every ingredient to life.
 
Everyone left with a curated goodie bag, including a copy of the latest Cherry Bombe Magazine.