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The Supper Club Series

 
Cherry Bombe and Whole Foods Market invite you to gather around the table for The Supper Club Series, a new three-part dinner experience celebrating the trends, ideas, and conversations shaping food and culture today. Each intimate evening pairs thought-provoking panel discussions featuring influential voices and culinary talent with a beautifully curated multi-course dinner inspired by the night’s theme.

 

TUESDAY, JUNE 23RD

Miami

 

Sacred Space
105 NE 24th Street
Miami, Florida
6 to 9 p.m.
 
Sign up below and we'll notify you the moment a spot opens up.
 

 

SUNDAY, SEPT. 27TH

Paso Robles

 
Wine country, world-class ingredients, and a conversation worth traveling for. Join the waitlist to be the first to know when tickets drop. Talent announcements coming soon.
 
 

 

 

 

THURSDAY, OCT. 29TH

New York City

 
Our home turf. A cherry on top of the series. Join the waitlist and we'll see you at the table. Talent announcements coming soon.
 
 
 

 

 

 
 
Join us for our inaugural dinner—an intimate evening in Miami with health and wellness front and center.
 
Before dinner, Radio Cherry Bombe host Kerry Diamond will moderate a panel with Samah Dada, cookbook author and founder of Dada Eats; Alex Snodgrass, cookbook author and founder of The Defined Dish; Kim Perell, entrepreneur, author, and co-founder of Juni; and Rachel Bukowski, product development lead at Whole Foods Market. The conversation will focus on what well-being actually looks like and how the food on your plate is part of it.
 
Following the panel, guests will enjoy a family-style, multi-course dinner focused on gut-friendly dishes that bring the sourcing and intention behind every ingredient to life.
 
Everyone will leave with a curated goodie bag, including a copy of the latest Cherry Bombe Magazine.