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The Supper Club Series

 
  1. Cherry Bombe and Whole Foods Market invite you to gather around the table for The Supper Club Series, a new three-part dinner experience celebrating the trends, ideas, and conversations shaping food and culture today. Each intimate evening pairs thought-provoking panel discussions featuring influential voices and culinary talent with a beautifully curated multi-course dinner inspired by the night’s theme.

 

TUESDAY, JUNE 23RD

Miami

 

Sacred Space
105 NE 24th Street
Miami, Florida
6 to 9 p.m.
 
 

 

SUNDAY, SEPT. 27TH

Paso Robles

 
Halter Ranch
8910 Adelaida Road
Paso Robles, California
5:30 to 9 p.m.
 
An evening celebrating the International Year of the Woman Farmer and the regenerative agriculture movement shaping how we grow and think about food. Learn more about the talent below.
 

 

 

 

THURSDAY, OCT. 29TH

New York City

 
 
The Times EDITION
701 7th Ave
New York City
6 to 9 p.m.
 
This evening will dive into how trends emerge, why certain ideas capture our attention, and what’s influencing the way we eat, drink, and think about wellness today.
 
Tickets are currently sold out, but sign up for the waitlist below to be the first notified when more tickets become available!
 

 

 

Panoramic skyline view of New York City at sunset.
Panoramic skyline view of New York City at sunset.

 


Join us in Manhattan for an intimate evening centered on good food, community, and what’s next in the food and beverage industries.

 

Before dinner, Radio Cherry Bombe host Kerry Diamond will moderate a panel with Cathy Strange, Ambassador of Food Culture at Whole Foods Market; Maya Feller, nutritionist and author of Eating From Our Roots; and Rachel Bukowski, Product Development Lead at Whole Foods Market.

 

The conversation will dive into how trends emerge, why certain ideas capture our attention, and what’s influencing the way we eat, drink, and think about wellness today. Guests will also get a preview of the Whole Foods Market 2027 Trends Report.

 

Following the panel, guests will enjoy a family-style, multi-course dinner created by Whole Foods Market Senior Culinary Developer Michael Sabrin, whose menu will be inspired by the report.

 

Everyone will receive a curated goodie bag, including a copy of the latest Cherry Bombe Magazine.

 

Tickets are currently sold out. Sign up for the waitlist to be the first notified when more tickets become available!

 
 
 
Join us in Paso Robles, California, for an intimate evening centered on food and farming.
 

Before dinner, Radio Cherry Bombe host Kerry Diamond will moderate a panel with Brita Lundberg, fourth-generation farmer and chief storyteller at Lundberg Family Farms; Stephanie Painter, co-founder of Painterland Sisters, a fourth-generation organic regenerative dairy farm and skyr yogurt brand; Jill Giacomini Basch, co-founder and CMO of Point Reyes Farmstead Cheese Co., Sarela Herrada, co-founder of SIMPLi; and Caitlin Leibert, Global Head of Sustainability of Amazon Worldwide Grocery. The conversation will focus on the well-being of our planet, regenerative agriculture, and how it's all connected to the food on your plate.

 

Following the panel, guests will enjoy a family-style, multi-course dinner focused on ingredients sourced from Whole Foods’ collection of female-led farms, bringing the sourcing and intention behind every ingredient to life.

 

Everyone will receive a curated goodie bag, including a copy of the latest Cherry Bombe Magazine.

 

 
We loved being in Miami for our first Supper Club dinner! During the evening, Radio Cherry Bombe host Kerry Diamond moderated a panel with Samah Dada, cookbook author and founder of Dada Eats; Alex Snodgrass, cookbook author and founder of The Defined Dish; Kim Perell, entrepreneur, author, and co-founder of Juni; and Rachel Bukowski, product development lead at Whole Foods Market. The conversation focused on what well-being actually looks like and how the food on your plate is part of it.
 
Following the panel, guests enjoyed a family-style, multi-course dinner focused on gut-friendly dishes that brought the sourcing and intention behind every ingredient to life.
 
Everyone left with a curated goodie bag, including a copy of the latest Cherry Bombe Magazine.