“Fried Chicken” with Christine Tobin and Deb Perelman
Presented by and
![“Fried Chicken” with Christine Tobin and Deb Perelman](http://cherrybombe.com/cdn/shop/articles/Deb_Perelman-credit_Christine-Han-Photography_281_29.jpg?v=1710956456&width=3500)
![“Fried Chicken” with Christine Tobin and Deb Perelman](http://cherrybombe.com/cdn/shop/articles/Deb_Perelman-credit_Christine-Han-Photography_281_29.jpg?v=1710956456&width=3500)
Content
In Episode 2 of Dishing On Julia, we’re pulling back the culinary curtain to reveal the magic that happens both on the set of Julia and behind the blog Smitten Kitchen. In the first half of this episode, host Kerry Diamond talks to food stylist Christine Tobin about her creative process and strong loyalty to historical accuracy. In the second half, Kerry checks in with Deb Perelman, the culinary creative behind Smitten Kitchen. Deb, a modern-day Julia, tells us about growing up in the kitchen and staying true to her palate and her community.
Listen Now
Listen on Spotify | Apple Podcasts
Presented By
Link Max Image
Keep Listening
View All![](http://cherrybombe.com/cdn/shop/files/WEB-Member_Hub-660x471px_1.png?v=1714064673&width=1400)
Our Magazine
Never Miss An Issue
Subscribe now to receive our fall issue, out this Sept. Oh, and subscriptions always ship free 🍒
![](http://cherrybombe.com/cdn/shop/files/WEB-Member_Hub-660x471px.png?v=1714064569&width=1400)
Become A Bombesquad Member
Network with other members and support their foodie businesses