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DESTINATION CHERRY BOMBE!
Get ready for Destination Cherry Bombe, our new podcast miniseries on Radio Cherry Bombe dedicated to all things food & travel. We’ll be featuring travel destinations all over the world and first up is Vegas!
You might have noticed that Las Vegas is becoming a buzzed-about culinary and cultural capital. The World's 50 Best Restaurants Awards took place there, and an abundance of new restaurants and bars have opened, attracting some of the world’s top chefs, restaurateurs, and mixologists.
To find out what’s behind the boom, host Kerry Diamond talks to folks on the Vegas scene, from icons to up and comers. Learn how Vegas has evolved for women in food, what’s new and next, and what the locals love & recommend.
Listen each Wednesday in June via Spotify, Apple Podcasts, or wherever you get your podcasts!
SUSAN FENIGER & MARY SUE MILLIKIN
Our first guests are Susan Feniger and Mary Sue Milliken, the trailblazing chefs who were the first women to open a restaurant on the famous Las Vegas Strip when their Border Grill debuted at Mandalay Bay in 1999. A lot has happened for them in the 25 years since, including the opening of multiple BBQ Mexicanas in Vegas, lots of philanthropic work, and even a documentary about Susan’s life.
Susan and Mary Sue have been professional partners for more than 40 years, so they also talk about the work it takes to have a decades-long relationship.
Susan and Mary Sue have been professional partners for more than 40 years, so they also talk about the work it takes to have a decades-long relationship.
SUSAN FENIGER & MARY SUE MILLIKIN
Our first guests are Susan Feniger and Mary Sue Milliken, the trailblazing chefs who were the first women to open a restaurant on the famous Las Vegas Strip when their Border Grill debuted at Mandalay Bay in 1999. A lot has happened for them in the 25 years since, including the opening of multiple BBQ Mexicanas in Vegas, lots of philanthropic work, and even a documentary about Susan’s life.
Susan and Mary Sue have been professional partners for more than 40 years, so they also talk about the work it takes to have a decades-long relationship.
Susan and Mary Sue have been professional partners for more than 40 years, so they also talk about the work it takes to have a decades-long relationship.
MARIENA MERCER BOARINI
Our next guest is Mariena Mercer Boarini, the visionary mixologist at the Wynn. A native of Las Vegas, Marina grew up loving chemistry and unique flavor combinations. She believes that magic is all around us, and as you can imagine, that translates into some incredible cocktails. Mariena chats with host Kerry Diamond about her career, the drink that put her on the map in Las Vegas, the colleagues who inspire her, and more.
MARIENA MERCER BOARINI
Our next guest is Mariena Mercer Boarini, the visionary mixologist at the Wynn. A native of Las Vegas, Marina grew up loving chemistry and unique flavor combinations. She believes that magic is all around us, and as you can imagine, that translates into some incredible cocktails. Mariena chats with host Kerry Diamond about her career, the drink that put her on the map in Las Vegas, the colleagues who inspire her, and more.
LORENA GARCIA
Chef Lorena Garcia of Chica restaurant at The Venetian in Las Vegas is this week’s guest on Destination Cherry Bombe, our travel miniseries. Learn how Lorena almost practiced law for a living, her time on Season Four of Top Chef Masters in Las Vegas, how she came to open the first Chica restaurant, and what preparation has to do with success. This mom, chef, and restaurateur has a lot of wisdom to share, so don’t miss this episode.
LORENA GARCIA
Chef Lorena Garcia of Chica restaurant at The Venetian in Las Vegas is this week’s guest on Destination Cherry Bombe, our travel miniseries. Learn how Lorena almost practiced law for a living, her time on Season Four of Top Chef Masters in Las Vegas, how she came to open the first Chica restaurant, and what preparation has to do with success. This mom, chef, and restaurateur has a lot of wisdom to share, so don’t miss this episode.
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