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EAT, DRINK & DO THIS JUBILEE WEEKEND!
 
The number one question we get is “Where should I eat Jubilee weekend?”
 
It’s almost impossible to answer, given all the amazing options in New York City, but we, of course, have a few recos that we’re happy to share. Whether you’re looking for sweet or savory, or both, we have you covered. We also have some fun stops you can make if you’re looking to shop, be inspired, or take it all in.
 
 
JUBILEE WEEKEND ONLY  TREATS & POP-UPS
 
This gourmet doughnut shop in Bed-Stuy, Brooklyn, features treats by Mexican dessert expert and Cherry Bombe cover star Fany Gerson. Stop by this weekend for a special treat Fany created just for Jubilee: The Rebel Rose Doughnut with Chocolate Berry Glaze & Rose Petals, made with Ghirardelli Dark Chocolate Wafers.
 
On Sunday, Katherine Sprung of Little Paw Bakery will be at the Williamsburg location of Talea Beer Co. with her Swedish goodies & confections. Try some cardamom buns, princess cake & malaco treats and pair them with the latest brews from Talea founders LeAnn Darland and Tara Hankinson.
 
This jewel box of a bakery in the West Village was founded by baker—and former banker—Umber Ahmad. Make sure to pick up some Coconut Macaroons, made with Ghirardelli Premium Dark Coating Wafers, perfect for Passover or any time. They'll have the macaroons available at both of their NYC location (West Village & Brookfield Place) as well as online from April 11th to 30th.
 
Landing early? Head to the Museum of Food and Drink in Dumbo, Brooklyn, for a screening of the new Edna Lewis doc by food anthropologist, culinary writer & Cherry Bombe Jubilee panelist Deb Freeman, on Thursday, April 10th. Celebrate Edna’s remarkable contributions to American culinary culture and the significance of preserving Black food traditions.
 
Two icons, one unforgettable experience! The Empire State Building & Ghirardelli, both legendary and both a must see! Stop by New York’s first-ever Ghirardelli Chocolate & Ice Cream Shop for a World-Famous Hot Fudge Sundae that is stacked high with handmade hot fudge, ice cream, and the perfect cherry on top. Don’t miss your chance to indulge! ghirardelli.com
 
This Sunday, April 13th, from 5 to 7 p.m., join Chef Mary Attea of Raf’s in NoHo and Chef Gaby Maeda of Friends and Family Bar in Oakland to celebrate their one-time only collaboration. Enjoy bites from both spots alongside classic and contemporary cocktails. Presented by S.Pellegrino and Calvisius Caviar.
 
SHOPPING
 
The famous Paris department store now has a brand new outpost on Wall Street in the Financial District. Check out the gorgeous interiors by designer Laura Gonzalez, the vintage Jean-Paul Gaultier couture display, the landmarked Red Room by artist Hildreth Meière, and the f&b offerings overseen by Chef Gregory Gourdet, including Salon Vert and Café Jalu.
 
We’re not big on gatekeeping at Cherry Bombe, but if there’s one place we want to keep to ourselves, it’s the East Village’s Rosemary Home, one of the most charming housewares shops in all of New York. The shelves are artfully filled with vintage finds, including Murano glass items, adorable salt & pepper shakers, even alabaster chess sets in the colors of your dreams. Rosemary’s window displays alone are worth the trip.
 
Leave room in your suitcase because you’ll no doubt find something you covet at Katherine Lewin’s retail hot spot, which has locations in the West Village and Greenpoint. There are the signature Big Night items, like festive scented candles and wine glasses with colorful stems, to pantry must-haves, including Fishwife tinned treats and Brightland olive oil and vinegar.
 
East Fork of Asheville, North Carolina, has made its way to Boerum Hill, Brooklyn. Stop by and check out their highly coveted pottery in a range of hues, including the new perfect-for-spring purple shade, Prune. We love the East Fork mugs and won’t drink our tea out of anything else.
 
Every chef worth her knife collection loves this shop in Alphabet City, owned by Atef Boulaabi. Pick up teas, dried flowers, Japanese pantry essentials, and the spices and spice blends that have made Atef a favorite of culinary pros around the city–and around the world.
 

BOOKSTORES
One thing is for sure: The Bombesquad loves books! Be sure to visit one of our favorite NYC bookstores and pick up a new cookbook, like Zaynab Issa’s Third Culture Cooking, or food memoir, like Laurie Woolever’s latest bestseller Care and Feeding.

 
MANHATTAN
 
BROOKLYN
SWEET TREATS
 
This Vietnamese-American and French-inspired cake and coffee shop from pastry chef Lauren Tran on the Lower East Side is known for two vibrant green treats: the bánh bò nướng (honeycomb cake) and pandan chiffon cake. Stop by for a slice or two and a pandan or black sesame latte.
 
You’ll find the coolest cats (and kittens) at New York City’s first-ever cat cafe. Hang out with some feline friends at this Lower East Side spot and enjoy treats from co-founder and pastry chef Christina Ha.
 
You have to make a pilgrimage to Librae just to see the DISCO CROISSANT. And while you’re there, pick up a few of their famous bakes, like the rose pistachio croissant & labne rhubarb danish. This third-culture bakery, influenced by flavors in the Middle East using fermentation techniques from Copenhagen, is overseen by founder Dona Murad-Geschel, Pastry Chef Laura Madson & Culinary Director Rebecca Newman Gargiulo.
 
This Cooper Village spot from ​​Miro and Shilpa Uskokovic has only been open a few months, but some of its baked goods are getting close to iconic status, like the honey cake, the brown-butter carrot cake, and–are you ready for this?–pistachio, tahini, house-made halva, brown butter oversized rice crispy treats.
 
Fans of Lucie Franc de Ferriere’s floral bakes need to stop by her charming East Village bakery for mini cakes festooned with flowers, cookies, and other delights.
 
This pastry shop & cafe in Gramercy is a must-visit for anyone into artful patisserie. Pastry Chef Eunji Lee serves up some of the most delicious, beautiful, and unique-looking treats in the city, from her teddy bear mini cakes to her corn delicacy and her new Bunny & Egg Easter special.

SAVORY STOPS
 
Chef-Owner Emily Yuen is serving up Japanese-American fusion at her Greenpoint restaurant. Her inventive menu includes delicious dinner options, but we highly recommend you stop by for brunch on Sunday. Who doesn’t want apple tarte tatin pancakes, buckwheat crepes with chashu pork, fried egg, and Gruyere, or a spicy chicken sando with honey gochujang glaze, shibazuke Kewpie mayo, and pickled daikon?
 
Grab a seat at this apertivo bar from Chef Missy Robbins of Lillia fame, located on a quiet block in bustling Williamsburg. Enjoy a Caffè shakerato e panna or a cocktail and nosh on a grilled artichoke and provolone sandwich or one of the many pastas that Missy is famous for. There’s even a retail section featuring fresh pastas, sauces, condiments, spices, even gelato. Warning: You’ll want to bring home everything.
 
This snug new brick & mortar from former pop-up Chef Sunny Lee is a cozy banchan spot in NYC’s Chinatown. With 24 seats and a rotating menu meant to be shared among friends, you’ll want to make this your regular.

 
WHERE SHOULD I HAVE DINNER?
Try one of these Cherry Bombe faves (all women-owned or -cheffed). If you can’t snag a rez, try showing up when they open, snagging a table reserved for walk-ins, or asking for a seat at the bar.
 
 

 

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