ISSUE 33
Mom’s the Bombe
Mom’s the Bombe
ISSUE 33
Mom’s the
Bombe
MEET OUR NEW COVER STARS
MOMS ARE THE BOMB!
Our Mom's the Bomb(e) covers feature three NYC-based culinary creatives who all share a special bond with their moms:
Chloé is a content creator, recipe developer, and cookbook author, and her mom, Trudy, is a model and the ceramicist behind lookslikewhite. They co-authored The Artful Way to Plant-Based Cooking and Saisons. Food, art, and beauty are a way of life for the mother-daughter duo.
- 🩷 Samah Dada & Shermeen Dada 🩷
- Samah is the founder of Dada Eats and the author of Dada Eats Love to Cook It. She’s also a TV personality and currently hosts the YouTube show On the Menu. Shermeen is a homemaker, globetrotter, and founder of the Anaar accessories line. Shermeen passed on her love of food to her daughter, and is her biggest cheerleader.
- 🩷 Romilly Newman & Antonia Dauphin 🩷
- Romilly is a food stylist, entertaining expert, and, we’re proud to say, former Cherry Bombe intern (!). Antonia is a casting director, screenwriter, and filmmaker. We’ve always admired the close connection between the two of them.
You’ll love getting to know these women in our cover stories, written by Fiorella Valdesolo, and brought to life with beautiful photography by Jennifer Livingston.
This issue celebrates mothers and daughters, and honors motherhood in all its forms. There are thoughtful essays from Yasmin Khan, Natasha Pickowicz, Jannell Lo, and Casey Corn; features on Jerrelle Guy, Victoria James, Karen Akunowicz, and more; and beautiful recipes from folks like Maxine Sharf, Marissa Mullen, Jenn Lueke, and Ham El-Waylly.
Subscribers always get FREE SHIPPING and will be able to select their cover after purchasing.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.