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DON'T MISS THESE SNACKS & SIPS!
 
 
ALL DAY
10:00 a.m. to 5:00 p.m.
 
Cheese & butter at The Kerrygold Butter Shop
 
S.Pellegrino® Sparkling Natural Mineral Water

Acqua Panna® Natural Spring Water

S.Pellegrino® CIAO! Flavored Sparkling Water
 
Stumptown Vivid Bloom & Trapper Creek Decaf Coffee and Cold Brew
 
Maazah: Cilantro Chutney, Mango Chutney, Lemon Aioli, Basil Jalapeño Lentil Dip, Turmeric Ginger Lentil Dip, Roasted Red Pepper Lentil Dip, and Lemon Tahini Lentil Dip
 
Curious Elixirs N/A cocktails, made with adaptogens, at the Alt Sips Bar: Curious No. 1: Pomegranate Negroni Sbagliato; Curious No. 4: Sicilian Blood Orange Spritz; and Curious No.9: Sparkling Rosé
 
Fre alcohol-removed wines at the Alt Sips Bar: Pinot Grigio and Rosé
 
Norie N/A sparkling blends, crafted from fermented flowers, at the Alt Sips Bar: Lots of Purple – chrysanthemum, shiraz grapes & chamomile; Red Rose Whisper – rose, pomegranate & milk thistle; Heart of Gold – honeysuckle, quince & milk thistle.
 
Louie Louie Hibiscus Cherry Seltzer at the Alt Sips Bar (contains THC and CBD)

WELCOME RECEPTION
10:00 to 11:15 a.m.
 
SAVORY BITES
 
Gingham Matcha Shortbread Cookie, made with Kerrygold Butter, by Lauren Dozier at The Kerrygold Butter Club
 
Black Rice Chia Pudding made with Lundberg Organic Black Pearl Rice, Candied Pistachios, Golden Raisins, Ceylon Cinnamon, and SIMPLi Chia Seeds by Lundberg Family Farms (GF)
 
Chai Streusel Parfait with Ginger Cherry Compote by Dona, Jamie’s Farm, and Painterland Sisters Skyr (GF, contains dairy & nuts)
 
Gouda Dill Sesame Cookies, Parmesan Olive Cookies, and Anchovy Scallion Cookies by The Rounds at the Bombesquad Booth
 
Bombe Quesadilla (Yoli Flour Tortilla, Kerrygold Aged & Reserved Cheddar, Ramps, and Cherry Salsa Macha) and Totopos with Cherry Chamoy Salsa (V) by Yoli Tortilleria at the Bombesquad Booth
 
 
SWEET BITES
 
The Rebel Rose Doughnut with Chocolate Berry Glaze & Rose Petals by Fan-Fan Doughnuts, made with Ghirardelli Dark Chocolate Wafers (contains wheat & dairy)
 
Brunch Brittle by Ms Margaret Maker at the Bombesquad Booth
 
Sweet & Cocoa Cookies with Droste Cocoa Powder and Vanilla by The Rounds at the Bombesquad Booth
 
Hazelnut Chocolate Brownie, Pistachio & Rose Mini Tart, Pistachio Praliné Shortbread, Financiers, Lemon Poppyseed Cake, Pandan Strawberry Cake, and Sablés Breton by La Maison Tachon at the Bombesquad Booth (the brownie, tart, shortbread, and financiers contain nuts)
 
Traditional & Vegan Baklava and Barberry Cookies by Hot Bread Kitchen and Bibi Bakery at the Bombesquad Booth (the baklava contains nuts)
 
Saffron-Infused Honey with Apple Slices by Mina Sahar Saffron at the Bombesquad Booth
 
Cherry Blossom Macarons with white chocolate cherry blossom-infused ganache by Pop-Ups Please and Camellia Vegan Patisserie (V, GF, contains nuts)
 
Seed + Mill Halva and Kankitsu Labo Candied Yuzu Peel by Fikabröd at the Bombesquad Booth (V, GF)
 
 
SIPS
 
Chai Latte with Oat Milk by Dona
 
Nectar of the Gods (sparkling water & Mermaid Dust) and Grim Reaper (cold brew infused with maple syrup & Wildcat Brain Powder) by Wolfpeach at the Bombesquad Booth
 
Saffron Golden Latte with Milk by Mina Sahar Saffron at the Bombesquad Booth
 

SNACK BREAK
12:45 to 2:15 p.m.
 
SAVORY BITES
 
Olive & Aged Cheddar Puffs, made with Kerrygold Aged Cheddar & Butter, by Jessie Sheehan at The Kerrygold Butter Club
 
Mini Wonton Cannoli with Crème Fraîche Whipped Filling, Vodka Gel, Chives & Regiis Ova Caviar by Veuve Clicquot
 
Rice Cakes & Sardines with Lundberg Organic Thin Brown Rice Cake, Patagonia Provisions Sardines, Slow-Roasted Tomatoes, White Bean Spread & Basil by Lundberg Family Farms (GF, DF, NF)
 
Butter Popcorn by Cheerie Lane Popcorn at the Bombesquad Booth (GF)
 
Italian Extra-Virgin Olive Oil and Marco Colzani Sicilian Pistachio Spread (V, contains nuts) by Gustiamo at the Bombesquad Booth
 
Oregon Truffle Mushroom Duxelle Canapé with Cherry Bomb Hot Sauce by Marshall’s Haute Sauce (V, GF)
 
Orzo Salad with Black Beans, Jicama, Peppers, Pumpkin Seeds & Plantain Crisps
 
Chicken & Veggie Fajita Wrap with Spinach & Cilantro Pesto
 
Portobello & Heirloom Tomato Salad with Arugula, Corn, Quinoa Red Rice, Pickled Vegetables, Gluten-Free Pita Chips & Edamame Hummus
 
Tuscan Caprese with Fresh Mozzarella, Prosciutto, Arugula, Basil Roasted Tomatoes, Pesto & Olive Focaccia
 
Balsamic-Roasted Mediterranean Vegetables with Zucchini, Yellow Squash, Eggplant & Baby Bell Peppers (GF & V) 
 
Eggplant & Baby Bell Peppers (GF & V)
 
 
SWEET BITES 
 
Coconut Macaroon by Mah-Ze-Dahr Bakery, made with Ghirardelli Premium Dark Coating Wafers(contains egg, soy, tree nuts, dairy)
 
Cardamom Rosies Cookies by Dona & The Good Batch (contains dairy, eggs, gluten)  
 
Café Limòn, Strawberry Sumac (V, GF), and Passion Fruit Punch (V, GF) Shortbread Cookies by Sweet Botanical Bakes at the Bombesquad Booth
 
Sakura Matcha Chocolate Bar, Sakura Cookie Bar, Dark Chocolate Hazelnut, (contains nuts), and Raspberry Lime Bonbon by Deux Cranes at the Bombesquad Booth
 
Ube Taro, Matcha, Black Sesame, and Chocolate Mochi Cake Cups by Kobu at the Bombesquad Booth (V, GF)
 
Milk Chocolate Fish, Dark Chocolate Fish (V), Milk & Dark Caramels, Cherry Bon Bon, and Maine Blueberry Jam Bon Bon (V) by Bixby Chocolate at the Bombesquad Booth
 
 
SIPS 
 
Veuve Clicquot Rich & Veuve Clicquot Rich Rosé
 
Spicy Margarita with 21Seeds Cucumber Jalapeño Infused Tequila, Valencia Margarita with 21Seeds Valencia Orange Infused Tequila, and Hibiscus Paloma with 21Seeds Grapefruit Hibiscus Infused Tequila by 21 Seeds
 
West Palm cocktail with L’Aperitivo Nonino Botanical Drink, Fever-Tree Sparkling Grapefruit Soda, and Lime by Nonino
 
Cardamom Rose Tea latte with Oat Milk and Rose is My Name Tea with Cardamom & Rose by Dona

Estate Rose, Albariño Terra Alta, and Grenache Rossi Ranch wines from Gallica at the Bombesquad Booth
 

HAPPY HOUR
3:45 to 5:00 p.m.
 
SAVORY BITES
 
Caramelly Kettle Corn with Cinnamon, made with new Kerrygold Cinnamon & Sugar Butter, by Samantha Seneviratne at The Kerrygold Butter Club
 
Haute Dog With Bacon-Wrapped Beef Hot Dog, Toasted Brioche Bun, Truffle Mayonnaise, Gruyere, and Celery Relish by Veuve Clicquot
 
Oyster Chowder by Nor’easter Oyster Co. at the Bombesquad Booth
 
Venison Sausage & Roasted Blue House Mushroom Tarte Tatin with Savory Herb Whipped Cream by Adventure Dinner at the Bombesquad Booth

Labneh (Plain, Everything, Red Pepper, and Hot Honey) with pita chips, tortilla chips, strawberries, and GF crackers by Bezi at the Bombesquad Booth
 
 
SWEET BITES
 
Grayscale Bergamot Meringue Tart by Dona & Paige Nickless of Freme Craiche (contains dairy, eggs, gluten)
 
Double Chocolate Cherry Bliss Cake Pops by NY Cake Pops, made with Ghirardelli Cocoa Powders, Premium Coating Wafers, and Chocolate Chips
 
Tonka Bean Sponge Cake with Cherry Blossom Buttercream and Cherry Jam by Nikki Pensabena of byPensa and Aryloom at the Bombesquad Booth
 
Ice Cream Sundae Bonbons by Pot + Pan at the Bombesquad Booth (GF)
 
Mango Chili, Mulberry Fennel (contains nuts), and Mixed Berry chocolate bars from Spring & Mulberry at the Bombesquad Booth (all are V)

Runamok Vermont Maple Syrup and Sparkle Syrup (maple syrup infused with edible pearlescent mica) by AO Glass and Tovewear at the Bombesquad Booth
 
 
SIPS
 
Veuve Clicquot Rich and Veuve Clicquot Rich Rosé
 
Black Rice Horchata with Lundberg Organic Black Pearl Rice, Ube, Butterfly Pea Powder, and Oat Milk by Lundberg Family Farms
 
Cold Brew Egg Cream with Oat Milk, Chocolate Syrup and Seltzer by Stumptown
 
Paper Plane cocktail with Amaro Nonino Quintessentia, Aperol, Bourbon, and Lemon by Nonino
 
Grayscale Tea with Black Tea, Bergamot, and Lemon by Dona
 
Lemon Basil, Ginger Lime, and Unflavored cannabis drink mixers by Wims! at the Bombesquad Booth (contains THC & CBD)
 
Honeycrisp Apple Cider, Black Cherry Sparkling Water, and Pineapple Mango Sparkling Water by Aryloom at the Bombesquad Booth (contains THC & CBG; all are V, GF)
 
Gold Rush cocktail with Boss Molly Bourbon, Sweet Vermouth, and Allspice Dram by Boss Molly Bourbon at the Bombesquad Booth
 
Austin Hope Cabernet Sauvignon and Austin Paso Robles Chardonnay by Hope Family Wines at the Bombesquad Booth
 
GUMMIES
 
Sunny (contains THC & Kanna) and Simple Sunny (contains Kanna) by Mary & Jane at the Bombesquad Booth (V, GF)
 


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