Cookbooks

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  "Be Ready When the Luck Happens: A Memoir" by Ina Garten
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  "Bodega Bakes" by Paola Velez
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  "Chinese Enough" by Kristina Cho
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  "Salty, Cheesy, Herby, Crispy Snackable Bakes" by Jessie Sheehan
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  "The Artful Way to Plant-Based Cooking" by Chloé Crane-Leroux, Trudy Crane
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  "Zoë Bakes Cookies" by Zoë Francois
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  "Does This Taste Funny?" by Stephen Colbert & Evie McGee Colbert
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  "The Paris Novel" by Ruth Reichl
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  "Forage & Feast" by Chrissy Tracey
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  "What to Cook When You Don't Feel Like Cooking" by Caroline Chambers
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  "The Mango Tree" by Annabelle Tometich
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  "Very Good Bread" by Melissa Weller
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  "Bright Cooking" by Camille Becerra
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  "Kismet" by Sara Kramer
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  "Le Sud" by Rebekah Peppler
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  "The Lost Kitchen" by Erin French
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  "The Pasta Queen" by Nadia Caterina Munno
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  "Islas" by Von Diaz
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  "Cooking in Real Life" by Lidey Heuck
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  “More Is More” by Molly Baz