ISSUE 32
The Cake Issue
The Cake Issue
ISSUE 32
The Cake Issue
SAY A SWEET HELLO TO OUR COVER STARS
THIS ISSUE TAKES THE CAKE
We’re thrilled to share the covers of our upcoming Cake Issue with you! They feature three self-taught contemporary cake artists based in New York City:
🎂 Lucie Franc de Ferriere of From Lucie bakery, celebrated for her floral-festooned layer cakes
🎂 Amy Yip of Yip.Studio, recognized for her otherworldly mossy and rock-inspired cakes
🎂 Aimee France, formerly of yungkombucha420, known for her buttercream-covered sculptural creations
All three discovered their passion for cake making and design out of necessity during the pandemic, and transformed their hobbies into thriving careers. You’ll love getting to know these women in our cover stories, written by Cherry Bombe founder Kerry Diamond, and brought to life with beautiful photography by Sunny Shokrae.
What else is in this issue? A bounty of delicious cake recipes, profiles of even more incredible cake artists, stories of nonprofits using cakes for a good cause, inspiring bake sales, and so much more.
The issue is out now and you can order or subscribe now! Subscribers always get FREE SHIPPING and will be able to select their cover after purchasing.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
We're thrilled to share that a portion of the net proceeds from the magazine will be donated to Cake4Kids, an amazing organization featured in this issue. Cake4Kids works hard to help provide birthday cakes to children who might otherwise go without. If you’d like to volunteer or help out Cake4Kids, learn more here.