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Summer Tastemaker Tour 2025

 
In collaboration with the Visa Dining Collection by OpenTable x Visa, Cherry Bombe presents the Summer Tastemaker Tour—a four-city dining series celebrating the best in food, drink, and culture, and the incredible women leading today’s culinary scene. Access to all Summer Tastemaker Tour experiences will be available for eligible Visa credit cards. Terms and conditions apply.  
   

 

 

 

Summer Tastemaker Tour Venues

 
From historic estates to modern retreats, this year’s Tastemaker Tour takes place at some of the most beautiful venues across the country. Each location was chosen for its unique charm and unforgettable setting—designed to bring our community together in style.

 

FRIDAY, JUNE 27TH

Commodore Perry Estate

 

AUSTIN
12:00 to 3:30 p.m.
 
Reimagined by renowned designer Ken Fulk, this iconic Austin property blends timeless elegance with modern charm, offering a private retreat and social club like no other.
 
Join us for Lunch at Lutie’s, a conversation with four of Austin’s leading culinary voices: Tracy Malechek-Ezekiel of Birdie’s, Sarah Heard of Foreign & Domestic, Ale Kuri of Este, and Amanda Turner of Olamaie. Moderated by Cherry Bombe founder Kerry Diamond, the panel will explore creativity, leadership, and what it means to cook with purpose in today’s food world.
 
Afterward, unwind with croquet and a glass of rosé on the lawn.
 

 

FRIDAY, JULY 11TH

Wildflower Farms

 
HUDSON VALLEY
11:30 a.m. to 3:30 p.m.
 
Tucked into 140 acres of wild woodlands and open meadows, Wildflower Farms is a retreat rooted in nature and rhythm—where Hudson Valley ease meets seasonal beauty and intention.
 
Join us for a memorable afternoon of food, conversation, and creativity. We’ll gather for lunch, then hear from powerhouse chefs shaping the New York dining scene: Sohui Kim of Gage & Tollner, Leah Cohen of Pig & Khao, and Angie Rito of Don Angie & San Sabino, in conversation with Cherry Bombe founder Kerry Diamond.

To close the day, tap into your inner baker with a hands-on focaccia workshop led by Focaccia Flourist's Ashley Napoli, who is known for her garden-inspired breads.

 

 

 

FRIDAY, JULY 25TH

The Ground

WILLAMETTE VALLEY
5:00 to 9:00 p.m.
 
Rooted in the belief that we are all part of nature, The Ground is more than a destination—it’s a mission-driven retreat where hospitality is extended to every species, and every detail is infused with care, intention, and connection.
 
We’ll kick things off with a panel at Como Barn featuring some of Portland’s most inspiring voices in food and wine: Kelsey Glasser of Arden, Olivia Bartruff of República, Kari Shaughnessy of Hayward, and Mariah Pisha-Duffly of Oma’s Hideaway & Gado Gado, moderated by Cherry Bombe founder Kerry Diamond.
 
Afterward, enjoy a cocktail reception and wine tasting with Antica Terra winemaker Maggie Harrison, followed by an al fresco dinner under the pergola, surrounded by the natural beauty of the valley.
 
This event is currently sold out! Join the waitlist below and be the first to know if more tickets become available.

 

 

FRIDAY, AUGUST 15TH

Frist Art Museum

NASHVILLE
6:00 to 9:00 p.m.
 
We’re taking over the Frist, Nashville’s iconic Art Deco landmark, for a private after-hours experience you won’t forget.

The evening begins with an exclusive tour of "Fabric of a Nation: American Quilt Stories from the Museum of Fine Arts," followed by cocktails and a panel featuring Nashville’s culinary trailblazers—Julia Sullivan of Henrietta Red, Margot McCormack of Margot Cafe & Bar, Crystal De Luna-Bogan of The Grilled Cheeserie, and Deb Paquette of Etch—in conversation with Cherry Bombe founder Kerry Diamond.

Then it’s dinner, drinks, and a live performance by Nashville’s own Jessie Baylin. Art, icons, and a little bit of rock & roll.
 
The event is currently sold out! Join the waitlist below and be the first to know if more tickets become available.
 

 

In collaboration with the Visa Dining Collection by OpenTable x Visa
 

 

FAQ

 
Is transportation provided to the events?
For our Hudson Valley and Willamette Valley events, roundtrip transportation is available for an additional fee. You can find all the details and reserve your spot here:
 
Who are the chefs and talent involved?
We’re thrilled to feature some of the most inspiring women in food across our four stops. Explore the full lineup here:
How do I purchase tickets?
Access to all Summer Tastemaker Tour experiences will be available for eligible Visa credit cards through the Visa Dining Collection on OpenTable. Make sure to book early—space is limited at each stop! Terms and conditions apply.
 
Can I bring a group?
Group attendance is welcome. We recommend coordinating within your group to ensure everyone secures their spot.
 
What’s the dress code?
The vibe is summer chic. We encourage you to wear whatever makes you feel festive, stylish, and ready for an unforgettable culinary experience. In Austin, Hudson Valley and Portland, some portions of the day will take place outdoors, while others will be in air-conditioned spaces, so we recommend dressing comfortably and bringing a light layer, just in case.
 
Are the events rain or shine?
Yes. All Summer Tastemaker Tour events will take place rain or shine. We’ll be prepared for the elements and encourage you to dress accordingly.
 
Are dietary restrictions accommodated?
Our chefs strive to create inclusive menus, but given the nature of these events, we may not be able to accommodate all restrictions. Please reach out to us in advance at info@cherrybombe.com with any specific concerns.