Look Who's Coming to Jubilee!
Gloria Steinem
In Conversation With Amy Richards
Gloria Steinem is a writer, lecturer, political activist, and feminist organizer. She travels in the U.S. and other countries as an organizer and lecturer and is a frequent media spokeswoman on issues of equality. She is particularly interested in the shared origins of sex and race caste systems, gender roles, and child abuse as roots of violence, non-violent conflict resolution, the cultures of indigenous peoples, and organizing across boundaries for peace and justice. She now lives in New York City, and is the author of the travelogue My Life on the Road.
Amy Richards is an author, producer, and organizer. Most recently Amy authored We Are MAKERS, a book based on the PBS documentary series MAKERS. She produced the Emmy nominated series WOMAN for Viceland and executive produced The Glorias, among other stage and video projects. Amy is the president of Soapbox, Inc., the foremost feminist lecture agency, and the affiliated Soapbox Foundation, creators of Feminist Camp. Her first book Manifesta: Young Women, Feminism & the Future just issued a 20th anniversary edition. Amy lectures at dozens of venues each year and contributes, through her writings and media appearances, to the current public conversations on feminism.
Asma Khan
Asma Khan is one of the U.K. and India’s brightest culinary stars. She’s an award-winning chef, best-selling cookbook author, and the owner of London’s famed Darjeeling Express restaurant. She also sits on the Mayor’s Business Advisory Board and is an Honorary Fellow at Oxford University.
Caroline Chambers
Caroline Chambers is the author of What to Cook When You Don’t Feel Like Cooking. She grew up in the kitchen on her mom’s hip, learning how to cook in their Winston-Salem, North Carolina, home. Her professional food career began in her early 20s when she worked as a chef and caterer. After a stint in a professional test kitchen, Caro struck out on her own as a freelancer, developing recipes for a host of publications, as well as brands such as Boursin Cheese and Kim Crawford Wine, and in 2018, she published her first cookbook, Just Married.
Natasha Pickowicz
Natasha Pickowicz is a California born, New York City–based chef, a four-time James Beard Foundation Award finalist, and the author of More Than Cake, which was a New York Times Best Cookbooks of 2023 as well as a 2023 James Beard Foundation finalist.
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