Woldy Reyes
Woldy Reyes is a chef, tastemaker, and the founder of the boutique catering company Woldy Kusina, based in Brooklyn. Recognized as one of New York City’s top chefs, Woldy has been featured in Vogue, Bon Appétit, The New Yorker, goop, and Food & Wine, and has worked with brands including J.Crew, West Elm, Saie, and Well+Good. As a first-generation Filipino American, Woldy infuses contemporary dishes with vibrant flavors and colors inspired by his roots. He splits his time between Brooklyn and upstate New York.
His debut cookbok, In the Kusina: My Seasonal Filipino Cooking, releases April 8th and he'll be signing copies at Jubilee.