Catherine Baker
Catherine is the Executive Editor at Cherry Bombe—a modern media company celebrating women in food—where she produces events, podcasts, and their quarterly print magazine. Her previous work experience spans private cheffing, recipe writing, food styling, and copy writing and editing. A North Georgia native, she grew up cooking in her family’s restaurants and graduated with a BS in Hotel & Restaurant Management. She’s a home cook at heart and her culinary style is heavily influenced by her Dominican mother, her Southern father, and her years living in the French Alps. She’s currently based in Atlanta and spends her free time hiking, attempting to garden, and cooking for her niece.