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Hey, peeps! Join Cherry Bombe & She's My Cherry Pie Host Jessie Sheehan
to celebrate the release of her new book, Salty, Cheesy, Herby, Crispy Snackable Bakes.
 
We'll be hosting sweet events in NYC, San Francisco, Chicago, Boston, and Calistoga, California.
Each tour stop will feature networking and delicious bites from Jessie's book! Select events will also include panel conversations with Jessie and top bakers & pastry chefs.
 
We hope to see you soon!

Special thanks to our partners
Kerrygold & King Arthur Flour

LAUNCH PARTY
TUESDAY, SEPT. 24TH
WSA DISPLAY KITCHEN | NYC
 
Join us for a cocktail party with networking and bites made with King Arthur flour and Kerrygold butter & cheese from Jessie’s new book! Tickets are $50 and include a signed copy of Jessie's book + a copy of Cherry Bombe Magazine.
 
161 Water Street, 17th Floor
Manhattan
5:30–7:30 P.M.
 


TUESDAY, OCT. 8TH
KANTINE | SAN FRANCISCO

Join us for networking, a book signing, and a panel with some of the Bay Area's best bakers!
Tickets are $35 and include a signed copy of Jessie's book + a copy of Cherry Bombe Magazine.
 
1906 Market Street (at Laguna)
San Francisco
3:00–5:00 P.M.

 

TUESDAY, OCT. 15TH
MINDY'S BAKERY | CHICAGO
 
Join us for networking, a book signing, and a panel with top Chicagoland bakers!
Tickets are $35 and include a signed copy of Jessie's book + a copy of Cherry Bombe Magazine.

1623 North Milwaukee Ave
Chicago
3:00–5:00 P.M.

 

WEDNESDAY, OCT. 23RD
FLOUR BAKERY + CAFE | BOSTON
 
Join us for a cocktail party with networking and bites from Jessie's new book!
Tickets are $35 and include a signed copy of Jessie's book + a copy of Cherry Bombe Magazine.

19 Drydock Avenue
Boston
5:00–7:00 P.M.

 

SUNDAY, OCT. 27TH
SOLAGE NAPA VALLEY | CALISTOGA, CA
 
Join Jessie as she hosts a special Baker's Brunch with the area's top bakers & pastry chefs at Jubilee Wine Country

755 Silverado Trail
Calistoga
11:00 A.M.–12:30 P.M.

 

 
ABOUT JESSIE SHEEHAN
 
Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and the host of She’s My Cherry Pie, the #1 baking podcast in the U.S. from The Cherry Bombe Podcast Network. She is the self-proclaimed queen of “easy-peasy baking;” and has contributed recipes and writing to The New York Times, The Washington Post, Epicurious, Food52, Bon Appetit, and more. Her third cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, was a New York Times best cookbook of 2022. And its savory sibling, Salty, Cheesy, Herby, Crispy Snackable Bakes, is out Sept. 24th, 2024.
 
Follow her on instagram at @jessiesheehanbakes.

 

Check Out The #1

Baking Podcast In The U.S., Hosted By Jessie Sheehan