Making Mooncakes With Amy Ho Of Constellation Inspiration
Presented by and
Presented by &
Image Credits
Photo by Amy Ho
Content
With the Mid-Autumn Festival right around the corner, Amy Ho is here to talk all things mooncakes. Amy is the cookbook author and creative baker behind the Constellation Inspiration website and Instagram account and is known for making some of the most beautiful baked goods around. Amy joins host Jessie Sheehan to do a deep dive into her taro and salted egg yolk mooncake. They talk about the essentials of alkaline water, different types of sweeteners, the difference between modern and traditional mooncakes, fillings, molds, and more.
Listen Now
Listen on Spotify | Apple Podcasts | Read the transcript
Player
Presented By
Link Plugra Image 
Link California Prunes Image 
Featured Links
Image 
Heading CHECK OUT amy’s mooncake recipe Link Start baking
Keep Listening
View All
Our Magazine
Never Miss An Issue
Subscribe now to receive our fall issue, out this Sept. Oh, and subscriptions always ship free 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses