Victoria Shore, Thompson Savannah Executive Chef: The Future Is Southern Flair
Presented by and
Content
This week, we look into the future with Victoria Shore, executive chef at Thompson Savannah, a luxury hotel in Georgia. Victoria oversees four culinary concepts: Bar Julian, Fleeting Restaurant, Bar by Fleeting, and Stevedore Bakery. Victoria grew up loving global cuisines and cooking with her parents. A liberal arts major, she even had a French fry fryer in her dorm room. She thought perhaps she’d work in food media one day, but post-graduation found herself in the world of catering and restaurants. Everything clicked for her when she moved from pastry to garde-manger. Victoria joins host Abena Anim-Somuah to talk about the state of Southern cuisine today, how she has learned to be an effective leader, and why she values spontaneity and collaboration when building her menus. Don’t miss Victoria’s voicemail to her future self and her Future Flash Five predictions.
Listen Now
Listen on Spotify | Apple Podcasts | Read the transcript
Player
Presented By
Keep Listening
View AllOur Magazine
Never Miss An Issue
Subscribe now to receive our fall issue, out this Sept. Oh, and subscriptions always ship free 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses