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Hawa Hassan's Sukuma Wiki

Greens are a staple in Kenyan cooking and in most East African cooking in general. These well-seasoned greens are similar to collards, which are popular in the American South with their fragrant potlikker, and are a reminder of the undeniably deep threads that tie together African and African American cooking. Sukuma wiki means “to stretch the week”—in other words, using these greens, which are affordable and readily available, can help stretch any meal a bit further. Serve this dish with rice for a traditional, healthy, and completely vegan meal.
Makes 4 servings