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Uyen Luu's Bánh Xèo Tôm

You’ll need an 8 inch (20 centimeter) non-stick frying pan (skillet) with a lid for this recipe.
Makes about 6 servings

Bánh xèo is a light savory crêpe, eaten with an abundance of salad leaves and herbs. There’s a knack to eating these: gather a palmful of leaves and herbs into your hand, break off some crêpe onto the leaves, then roll it up and dip it into the sauce. You can vary the filling.