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Yossy Arefi’s Any Fruit Galette

Makes one 8-inch galette

You can use this formula with just about any seasonal fruit. For apples, pears, and stone fruit, peel if desired then slice into ¼- to ⅓-inch slices. Apricots (my fave!) can be gently torn in half or cut into quarters. Slice strawberries in halves or quarters if they are large. Rhubarb can be sliced into thin batons or ½-inch chunks. Feel free to experiment with combining your favorite fruits. I love stone fruit and berries together in the summer. Also, the apricot jam is optional and can be replaced with any jam or marmalade you like that will complement the fruit you are using.