A Cake Influencer’s Recipe for Success

Chelsey White is an accidental baking star. She worked in accounting and various corporate gigs, and started baking as a creative outlet. Soon she was making homemade cakes for all her colleagues and friends of friends, documenting her baked goods on social media along the way. Today, she has over 700,000 instagram followers along with thousands of YouTube subscribers and Facebook fans that love watching her make creative cakes. How did she make the leap? Chelsey thought about quitting her day job and set a series of specific goals for herself. Once she blew through the goals, she made the switch to be a full time "caker" and is here to tell us all about it. Whether you bake or not, Chelsey has great advice about social media, careers, and the freelance life.

Thank you to today’s sponsor:

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Cake-spiration

Cherry Bombe is part of the Amazon Affiliate network. We make a small percentage of any purchase you make via our website. Thank you in advance for your support of Cherry Bombe and our favorite authors! 


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JUBILEE 2019 IS SUNDAY, APRIL 7TH, 2019
AT THE BROOKLYN EXPO CENTER!

General Admission tickets are available for $280 plus taxes & fees

Ticket prices will increase March 1st


Artwork by Nancy Pappas

Artwork by Nancy Pappas

What does the Future of Food mean to you?


The Cherry Bombe team toured America last year to ask women in the food space this very question.

Check out this new Radio Cherry Bombe Miniseries to hear from members of the Bombesquad across the country about what they think the future has in store for them, the food world, and the planet.

We hope the Future of Food inspires you to think about your future.

Thanks to Kerrygold for sponsoring our tour!


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