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Gluten-Free Baking
With aran goyoaga
and host ABENA ANIM-SOMUAH
presented by amazon home
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aran’s made Spiced Chocolate-Cranberry Yeast Bread
Grocery list
Here’s everything you need to make Aran’s recipe at home
Full-fat oat milk (2⅓ cups/525 grams)
Molasses (2 tablespoons)
Active dry yeast (1 tablespoon/12 grams)
Psyllium husk powder (3 tablespoons/30 grams)
Fine flaxseed meal (2 tablespoons/15 grams)
Buckwheat flour (2 cups/240 grams)
Tapioca starch (1 cup/120 grams)
Dried cranberries (1 cup/125 grams)
70% chocolate (3 ounces/90 grams)
Cocoa powder (2 tablespoons/15 grams)
Orange zest (1 tablespoon, finely grated)
Kosher salt
Ground cinnamon
Ground ginger
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Get the recipe
VISIT AMAZON HOME FOR TOOLS FROM aran’S DEMO
>
Don’t miss aran’s Book
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GET YOUR COPY
More about aran & Abena
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aran goyoaga
Basque-born Aran Goyoaga is an award-winning author, photographer, and professionally trained pastry chef. Her food blog, Cannelle et Vanille, is a three-time James Beard-finalist.
Aran’s second cookbook Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood has been named best of 2019 by New York Times, Food & Wine, Bon Appetit, Food 52, NBC News, ELLE, and more.
Aran lives with her family in Seattle and is currently working on her third cookbook.
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ABENA ANIM-SOMUAH
Born in Ghana and raised in Canada, Abena credits her love of baking to watching her mother whip up healthy treats in the kitchen. While searching for a new hobby to deal with a high stress job in tech, Abena turned to baking for the soothing comfort and the fascinating science. On her Instagram account @baking_beans, Abena is showcasing her bakes through detailed demonstrations and offering tips to those who want to get started on baking. Her dream is to be a culinary personality, just like her childhood hero Ina Garten!
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