Molly Baz On Mayo, Motherhood & What To Make For Thanksgiving
Molly Baz is back and she has a lot of news to share. She just launched Ayoh, her very first product line and it’s a celebration of mayonnaise, the popular but divisive condiment. She also talks about her role as an advocate for new moms and body positivity and the events that led to the banning of her Times Square billboard. Lastly, Molly shares her menu for this Thanksgiving. She and host Kerry Diamond talk turkey, stuffing, cranberry sauce, and sandwiches to make with your leftovers.
Photo by PEDEN+MUNK
Check Out Molly's Latest Book
We'd love for you to order from your favorite bookstore! Please note, if you click on our links, we may earn a small commission.
Keep Listening
View AllOur Magazine
Never Miss An Issue
Subscribe now to receive the next four issues! Oh, and subscriptions always ship free. 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses