Pastry Chef Claudia Fleming’s Third Act
Presented by and
Presented by &
Content
Revered Pastry Chef Claudia Fleming made her name at Gramercy Tavern, the landmark New York City restaurant, in the 1990s with her stripped-down, seasonal desserts. Her cookbook, The Last Course, was published in 2001 and it became such a cult classic, it was reprinted in 2019. Fans could later find Claudia at the North Fork Table & Inn, which she opened with her husband Gerry Hayden in the heart of Long Island farm and wine country. She sold the inn last year.
Listen Now
Listen on Spotify | Apple Podcasts | Read the transcript
Player
Presented By
Link Bouvet Ladubay
Featured Links
Image 
Eyebrow Book Heading check out Claudia’s BOOK Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link get your copy Image 
Heading check out claudia’s recipe for shortcake biscuits Link get the recipe
Keep Listening
View All
Our Magazine
Never Miss An Issue
Subscribe now to receive the next four issues! Oh, and subscriptions always ship free. 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses