Le Sud Author Rebekah Peppler’s
Life-Changing Move To France
Lots of people dream of moving to France. Rebekah Peppler made it a reality when she moved from New York to Paris, and today she’s the author of three books dedicated to French food, drink, and traditions: Apéritif, À Table, and her newest, Le Sud. She joins host Kerry Diamond to talk about her journey of self-discovery, life in Paris, how her battle with long Covid led to Le Sud, her favorite recipes from the book, and why she’d happily be stuck on a desert island with cookbook queen Melissa Clark.
Don't Miss Rebekah's Latest Book!
We'd love for you to order from your favorite bookstore! Please note, some of the items we link to may earn us a small commission.
Keep Listening
View All![](http://cherrybombe.com/cdn/shop/files/WEB-Member_Hub-660x471px_1.png?v=1714064673&width=1400)
Our Magazine
Never Miss An Issue
Subscribe now to receive our fall issue, out this Sept. Oh, and subscriptions always ship free 🍒
![](http://cherrybombe.com/cdn/shop/files/WEB-Member_Hub-660x471px.png?v=1714064569&width=1400)
Become A Bombesquad Member
Network with other members and support their foodie businesses