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Le Sud Author Rebekah Peppler’s
Life-Changing Move To France

PRESENTED BY KERRYGOLD & OPENTABLE

Lots of people dream of moving to France. Rebekah Peppler made it a reality when she moved from New York to Paris, and today she’s the author of three books dedicated to French food, drink, and traditions: Apéritif, À Table, and her newest, Le Sud. She joins host Kerry Diamond to talk about her journey of self-discovery, life in Paris, how her battle with long Covid led to Le Sud, her favorite recipes from the book, and why she’d happily be stuck on a desert island with cookbook queen Melissa Clark.

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PRESENTED BY KERRYGOLD & OPENTABLE

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