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Capri S. Cafaro’s Ice Cream “Baked Potato” with Candied Bacon

Makes 2 “potatoes”

Two types of food are synonymous with Idaho—trout and potatoes. This one-of-a-kind dessert recipe is an ode to the latter. The Ice Cream Baked Potato dates back to the 1960s when a local chef created it for a governor’s banquet and it is still served throughout Idaho to this day. The iconic Gem State dessert has even been enjoyed and featured by Martha Stewart.