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Via Carota's Insalata Verde

Makes 2 Servings

We are devoted to this salad. We eat it every day. We crave it, in fact, and it is at our dining table nightly. Spring. Summer. Autumn. Winter. The greens have been purposefully chosen for their different textures and flavors: some sweet and crunchy, others peppery, bitter, or soft. Take good care of your leaves. Wash and dry them gently so they stay crisp. Our objective from the beginning was to create the quintessential green salad. Now, when we look around the dining room, on just about every table, we see a tower of bright green leaves, drizzled with our vinaigrette. We’re proud of this bowl of simplicity. It is okay to eat with your hands.