Making Choux Pastry With Dorie Greenspan
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The magical baker and author Dorie Greenspan joins us to talk about an equally magical dough, pâte à choux, also known as choux pastry, which can be turned into cream puffs, eclairs, gougères, even homemade Pocky sticks. She and Jessie talk scooping choux pastry versus piping it, their shared love for vanilla, the return of the hand mixer, and what the craquelin craze is all about.
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Eyebrow Book Heading check out Dorie’s recent book Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link buy the book Image 
Heading CHECK OUT Dorie’s cream puffs WIth crackle and cream recipe Link Start baking
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