Making Fruit Pies With Claire Saffitz
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Claire Saffitz, the baking sensation behind the best-selling cookbooks Dessert Person and What’s For Dessert, loves making fruit pies. She and host Jessie talk all things pie dough and fruit pie, from why bakeware is the most important thing for your pie, butter slices versus cubes, her favorite types of apples and blueberries, and… you’ll all like this… how it’s almost impossible to over-bake a fruit pie.
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Eyebrow Book Heading check out Claire’s books Link buy the book Image 
Heading Want more claire recipes? Check out her salty nut tart Link Start baking
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