Roxana Jullapat of LA’s Friends & Family Shares Her Sourdough Secrets
Presented by and
Presented by &
Image Credits
Photo by Kristin Teig
Content
Today’s guest is Roxana Jullapat, baker, pastry chef, co-owner of Friends & Family bakery in Los Angeles, and author of the baking book “Mother Grains.” Roxana is known for her devotion to whole grains and a pastry case filled with dozens of beautifully executed bakes. Think Sonora Wheat croissants, blue corn blueberry scones, rye chocolate chip cookies, and einkorn shortbread. And then there are the boules and baguettes and all the other wonderful breads that Roxana and her team make. Roxana joins host Jessie Sheehan to talk about her bakery and all things sourdough bread. She also guides Jessie through her baking process and the recipe for her Fruit-Nut Bread from “Mother Grains.”
Listen Now
Listen on Spotify | Apple Podcasts | Read the transcript
Player
Presented By
Link Plugra Image 
Link California Prunes Image 
Featured Links
Image 
Heading check out Roxana’s buckwheat fruit-nut bread recipe Link Start baking
Keep Listening
View All
Our Magazine
Never Miss An Issue
Subscribe now to receive the next four issues! Oh, and subscriptions always ship free. 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses