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Cooks & Books Highlights

Cooks & Books Highlights

Thank you to everyone who joined us for our first-ever Cooks & Books celebration at the Ace Hotel Brooklyn.
Stay tuned for more!
Photos by Molly Tavoletti

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href="https://maplehill.com"

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Sophia Roe and Joanne Molinaro, author of The Korean Vegan Cookbook




























































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Zoë François, author of Zoë Bakes Cakes, with friends




























































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Samah Dada, author of Dada Eats, and Carolina Gelen




























































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Southern Grit author and Top Chef winner Kelsey Barnard Clark with V Spehar of Under the Desk News




























































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Carla Lalli Music, author of That Sounds So Good, and June Xie




























































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Dessert Person designer Mia Johnson with author Claire Saffitz




























































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The New Wave Bakers panel: Jessie Sheehan, Natasha Pickowicz, Vallery Lomas, Eric See, and Doris Hồ-Kane




























































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Scott Tacinelli and Angie Rito, the chefs of Don Angie and authors of Italian American




























































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The Art of the Biography panel with Laurie Woolever, John Birdsall, Mayukh Sen, Alex Prud'homme, and moderator Kerry Diamond.




























































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Cherry Bombe: The Cookbook and Le Creuset




























































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The Princess Pamela Cookbook panel: Sicily Sierra, Cybille St. Aude-Tate, Ted Lee, and Amber Mayfield




























































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Zoe Adjonyoh, author of Zoe’s Ghana Kitchen, and Tiffani Rozier, host of the Afros + Knives podcast




























































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Hetty McKinnon, author of To Asia, With Love, and Cherry Bombe Founder Kerry Diamond




























































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Pasta authors Missy Robbins and Talia Baiocchi with Cherry Bombe Cookbook Editor Audrey Payne




























































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The Dada Eats fan club




























































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