BEANS MARBELLA
In partnership with California Prunes
We’re loving this vegetarian twist on the iconic Chicken Marbella from our friends at California Prunes. Inspired by a standout recipe featured in The New York Times, this Beans Marbella recipe celebrates the Golden State's bounty like no other. The sweetness of California prunes and the tang of briny green olives are coupled with marinated bell peppers and creamy white beans. This delicious recipe is a fresh, veggie-forward approach, showcasing the best produce and ingredients California has to offer. Perfect for a cozy dinner or a gathering, it brings a whole lot of flavor to the table.
Be sure to check out the original Silver Palate’s Chicken Marbella recipe. But if beans are your thing, this spicy cauliflower and bean recipe from Hetty Lui McKinnon will hit the spot.
Makes 10 servings
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