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Synmia rosine

Synmia Rosine is an LA-based mother, and plant + food alchemist, who discovered salvation and transformation through the medicine that is wholesome food. Her wish to simply “nourish and serve” the community is a call that we had no choice but to answer.

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Tara thomas

Tara shows us how to make her Grilled Fig Leaf-Wrapped Maitake Mushroom and Harvest Salad with Cilantro Oil using ingredients she grew in her community garden. Loaded with vegetables, edible flowers, and seeds, this salad is the perfect showstopper for your next dinner party.

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Mariana Velásquez

Food stylist and cookbook author Mariana Velásquez shows how to cool off with refreshing Patillazo (watermelon and lime punch) and Ceviche de Palmito (hearts of palm ceviche) from her newest cookbook, Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia.

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caroline schiff

tktk

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