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COOKIE QUEEN PANEL + A MAMAN DEMO
WITH JASMINE CHO, LANI HALLIDAY, SARAH KIEFFER,
ELISA MARSHALL, PATTI PAIGE & SUSAN SPUNGEN
MODERATED BY JESSIE SHEEHAN
presented by
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The cookie queen panel is back! Moderated by Jessie Sheehan, our panel reunites baking experts Jasmine Cho, Lani Halliday, Sarah Kieffer, Patti Page, and Susan Spungen for a delicious conversation about all things holiday cookies. For the second half of our program, Maman founder and author Elisa Marshall will lead us through a demo of her Grandma Gracie’s shortbread cookies.
Don’t miss these books from our panelists
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Check out Elisa’s recipe for shortbread cookies
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get the recipe
Meet the cookie queens
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Jasmine M. Cho
Jasmine M. Cho is a Pittsburgh-based artist, author, and cookie activist most known for using portrait cookies to elevate representation and teach the excluded history of Asian Americans and Pacific Islanders. Her work has been featured internationally on various media outlets that include NPR, HuffPost, CBS This Morning, and The Korea Daily.
Jasmine has received numerous accolades including CREATOR of the Year by the Pittsburgh Technology Council and the Small Business Community Champion Award by Citizens Bank. She was also awarded a Mayor’s Proclamation declaring Jan. 28th, 2020 “Jasmine Cho Day” in the City of Pittsburgh.
Expanding to traditional fine art while pursuing art therapy studies, Jasmine wrote, illustrated, and published her first children’s book, Role Models Who Look Like Me: Asian Americans and Pacific Islanders Who Made History. A TEDx speaker and Food Network “Christmas Cookie Challenge” Champion, Jasmine hopes to use her platform to expand the frontiers of research-based bake therapy and make the kitchen a more accessible and empowering space for creativity and healing.
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Photo by Jennifer Livingston
Lani Halliday
Lani Halliday is a Brooklyn-based food artist, baker, mom, and founder and owner of Brutus Bakeshop, a gluten-free cake and pastry company. Lani’s work, much like her own story, is all about trial and error—learning from mistakes, leading with love, and baking for yourself.
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sarah kieffer
Sarah Kieffer is the baking talent behind the viral pan-banging cookie recipe and the author of three much-loved cookbooks, 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More; Baking for the Holidays: 50+ Treats for a Festive Season; and The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics. Sarah is also the founder of The Vanilla Bean Blog.
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Patti Paige
Patti Paige is an artist, baker, and owner of Baked Ideas, a custom bakery in New York City. She and her small staff decorate cookies and cakes that reflect her affinity for clean simple design, vibrant color, originality, humor, and artistic flair. Memories of the shaped cookies her grandmother used to make, a master’s degree in painting, and a lifelong habit of making things in and out of the kitchen have resulted in confections that are as fun and fabulous to look at as they are to eat.
Patti is involved in all aspects of the baking world, from recipe development to making cookie videos and everything in between. She makes all her own cookie cutters, including her new adorable set of Kama Sutra shapes and a line of 10 yoga pose cutters (and cookies) that were featured in O Magazine. Check out her first book You Can't Judge a Cookie by Its Cutter, and her newest The Gingerbread Kama Sutra.
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Jessie Sheehan
Jessie Sheehan is a cookbook author, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nigella Lawson) and the co-author of Icebox Cakes. Her third easy-peasy baking book, Snackable Bakes, hits shelves in May of 2022. She has developed recipes for many cookbooks, besides her own, and has contributed to, or created video content for, the Washington Post, Bon Appétit, Better Homes & Gardens, Parents Magazine, Rachael Ray Everyday, Food Network and Food Network Kitchen, Fine Cooking, Epicurious, Food52, The Hallmark Channel’s Home & Family Show, Taste of Home, Yankee Magazine, Kitchn, and TASTE, among others. Jessie can be found on Instagram at @jessiesheehanbakes and on TikTok at @jessiesheehanbakes.
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Susan Spungen
Susan Spungen is a cook, food stylist, recipe developer, and cookbook author. She was the founding food editor at Martha Stewart Living Omnimedia from its inception until 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It’s Complicated, and Eat, Pray, Love. Susan is the author of Recipes: A Collection for the Modern Cook, What’s A Hostess To Do?, and Strawberries (A Short Stack Edition), and co-author of the best-selling Martha Stewart’s Hors D’oeuvres Handbook. Her latest book is Open Kitchen: Inspired Food for Casual Gatherings. Susan lives in New York City and East Hampton.
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Elisa Marshall
Elisa Marshall is Founding Partner and Creative Director at Maman, a beautiful, welcoming place to eat, drink, and gather. Embraced by NYC locals and international visitors, the café, restaurant, and event space has flourished with multiple locations across Manhattan, Brooklyn, Toronto, and Montreal bringing to life childhood favorites, both savory and sweet from the south of France and North America. Elisa leads all of the event creation at Maman from entertaining parties to bridal showers, kid’s parties, brand events, and weddings. Most recently, Elisa and her partner Benjamin Sormonte launched their debut cookbook, Maman: The Cookbook, All Day Recipes to Warm Your Heart, sharing the recipes of some of their best-selling baked goods and dishes alongside brand-new ones.