Cherry Bombe is honored to announce that Gloria Steinem is our closing speaker at this year’s Jubilee conference, taking place Saturday, April 12th, in New York City.

 

 

 

Rose Wilde is a Los Angeles–based chef known for her vibrant, ingredient-driven cooking rooted in whole grains, fermentation, and botanicals. Her first cookbook, Bread and Roses (Norton, 2023), celebrates this approach, with a second title forthcoming from Chronicle Books. She has led pastry and bread programs at acclaimed Los Angeles restaurants like Manuela, Rustic Canyon, Rossoblu, and Mother Wolf. Raised in a large Hispanic family, Rose’s food reflects a deep connection to land, season, and culture—shaped by time spent cooking and living across Tibet, Greece, Spain, and beyond. Her work has been featured in The Los Angeles Times, Washington Post, Wall Street Journal, and on Food Network.