ABOUT THE RESTAURANT
Le Bon Nosh, translating to “the good bite,” is the brainchild of Forough Vakili, a former chemical engineer who took a leap of faith to pursue her dream of making a difference in today's food ecosystem.
Nestled in Atlanta's Buckhead neighborhood, Le Bon Nosh is committed to building community through food by shining light on the integrity of the ingredient and providing an intentional, welcoming space. The restaurant offers counter-service breakfast, lunch and weekend brunch, along with intimate, full-service dinner. The food, which can be best described as farm-to-table with French influences, is a celebration of simplicity, driven by local, seasonal ingredients that nourish both bodies and minds.
At Le Bon Nosh, food serves as a vessel to create meaningful impact, by not only serving delicious meals to guests, but also by connecting to the broader community through supporting local farmers and purveyors.