DEMO & DINNER
WITH SARAH GLOVER
FRIDAY, JUNE 21ST
5 TO 9 P.M.
DEER MOUNTAIN INN
TANNERSVILLE, NEW YORK
Join Team Cherry Bombe in the Catskills at the beautiful Deer Mountain Inn to experience a grilling demo with chef & author Sarah Glover, who specializes in outdoor open-fire feasts.
Guests will be welcomed to the stunning property with a cocktail reception featuring Perrier Jouet Champagne, spritz refreshers, and other specialty drinks, along with a cheese & charcuterie station and passed canapés.
During the grilling demo, Sarah will teach us how to make fire-blistered asparagus and Steelhead shaved smoked trout with butter lemon dressing, all while using Le Creuset cookware, tools, and essentials. Following the demo, we'll enjoy a three-course family-style dinner on the outdoor patio with ice cream sundaes and Solid Wiggles’ jello shots for dessert. To end the evening, we'll roast s'mores under the stars.
General Public tickets are $225, including all fees.
Bombesquad Member tickets are $195, including all fees.
If you're an offical member, check your email for your ticket link. If you'd like to become a member, click here.
In addition to all food and drink, guests will receive a tote bag with a copy of the latest Cherry Bombe Magazine, a signed copy of Sarah's cookbook Wild, and a gift from Le Creuset.
Please note: Tickets are not refundable, but they are transferable
Check out Cherry Bombe's full event calendar!
MEET SARAH GLOVER
Sarah Glover is an inspiring nature chef. Her recipes celebrate beautiful, healthy, food cooked outdoors. Her recipes are accessible and adaptable, and you’re encouraged to bring your own individual flair and sense of adventure to the kitchen.
She's also the author of three cookbooks, including Wild, Wild Child, and Open Skies.
MEET SARAH GLOVER
Sarah Glover is an internationally recognized chef and author. Throughout her career Sarah has blazed a culinary trail, published the award-winning Wild and Wild Child cookbooks, (her third book, Open Skies, A Wild American Road Trip, was published in 2023) and established a successful global brand. With her roots and culinary escapades founded in Tasmania, Sarah now bounces between Australia and the U.S., where she has cooked for the likes of Martha Stewart and Gordon Ramsay and shares her knowledge around creating world-class sustainable fare, specializing in open-fire large scale immersive experiences.
She believes that to elevate your outdoor cooking the kitchen can be wherever you want it to be and that fun, approachable recipes encourage an inclusive cooking community where trying new things builds confidence around the kitchen and in meal creation. Explore Sarah’s world through her series of books, eBook Field Guides, recipes, workshops, YouTube channel, brand partnerships, and through her immersive Driftwood Cabin stay.
ABOUT DEER MOUNTAIN INN
In the hills above Tannersville, NY, in the Great Northern Catskills, Deer Mountain Inn is a classic turn-of-the-century construction featuring six stunning rooms, four standalone cabins, and a complete, rustic, upstate dining experience. Just over two hours from NYC, our 168 wooded acres offer stunning views of the Catskills and an enchanting environment to relax, explore, and recharge.
ABOUT DEER MOUNTAIN INN
In the hills above Tannersville, NY, in the Great Northern Catskills, Deer Mountain Inn is a classic turn-of-the-century construction featuring six stunning rooms, four standalone cabins, and a complete, rustic, upstate dining experience. Just over two hours from NYC, our 168 wooded acres offer stunning views of the Catskills and an enchanting environment to relax, explore, and recharge.
Special thanks to our partners
Please note, tickets do not include a room at Deer Mountain Inn.
We have very limited overnight packages—if you're interested, please click here for more info.
Or check out our other hotel accommodations here.
Unfortunately, Deer Mountain Inn is not ADA accessible. If you have any questions, please write to us at info@cherrybombe.com.