Sarah Glover is an internationally recognized chef and author. Throughout her career Sarah has blazed a culinary trail, published the award-winning Wild and Wild Child cookbooks, (her third book, Open Skies, A Wild American Road Trip, was published in 2023) and established a successful global brand. With her roots and culinary escapades founded in Tasmania, Sarah now bounces between Australia and the U.S., where she has cooked for the likes of Martha Stewart and Gordon Ramsay and shares her knowledge around creating world-class sustainable fare, specializing in open-fire large scale immersive experiences.

She believes that to elevate your outdoor cooking the kitchen can be wherever you want it to be and that fun, approachable recipes encourage an inclusive cooking community where trying new things builds confidence around the kitchen and in meal creation. Explore Sarah’s world through her series of books, eBook Field Guides, recipes, workshops, YouTube channel, brand partnerships, and through her immersive Driftwood Cabin stay.

 

In the hills above Tannersville, NY, in the Great Northern Catskills, Deer Mountain Inn is a classic turn-of-the-century construction featuring six stunning rooms, four standalone cabins, and a complete, rustic, upstate dining experience. Just over two hours from NYC, our 168 wooded acres offer stunning views of the Catskills and an enchanting environment to relax, explore, and recharge.

 

In the hills above Tannersville, NY, in the Great Northern Catskills, Deer Mountain Inn is a classic turn-of-the-century construction featuring six stunning rooms, four standalone cabins, and a complete, rustic, upstate dining experience. Just over two hours from NYC, our 168 wooded acres offer stunning views of the Catskills and an enchanting environment to relax, explore, and recharge.