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Sister, Sister matchA Wreath Cake demo
With Diana & donna yen
presented by
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Diana’s Made Gluten Free Matcha Wreath Cake with Dried Fruit
Here’s everything you need to make Diana’s recipe at home
Kerrygold Unsalted Pure Irish Butter (2¼ sticks )
Plain yogurt (½ cup)
Organic cane sugar (1¼ cup )
Baking powder (1½ teaspoons )
Salt
Vanilla extract
Almond extract
7 large eggs
Milk or plant milk (⅓ cup )
Gluten-free cup for cup flour (2¾ cups, plus 1 tablespoon)
Matcha powder (2 tablespoons )
Bay leaves, rosemary, or eucalyptus, for decorating
Powdered sugar (1½ cups )
Lemon Juice (2 teaspoons )
Milk or plant-based milk (2 tablespoons )
Dried Fruit:
Lemon Juice (½ cup)
Mixed fruits (oranges, persimmons, apples, berries)
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Get The Recipe
VISIT AMAZON HOME FOR Cake TOOLS FROM diana and donna’S DEMO
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Don’t miss Diana’s book
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GET YOUR COPY
Bombesquad, please note: if you order from our shop,
some of the items we link to may earn us a small commission.
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Diana Yen
Diana Yen is a food stylist, recipe developer, and author of A Simple Feast: A Year of Stories and Recipes to Savor and Share. You can follow her at @jewelsofny on Instagram, and you can follow her beloved English Angora @cleo_thebunny.
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Donna yen
Donna Yen works on events for Cherry Bombe Magazine and is based in sunny Los Angeles.