INTERNATIONAL WHOLESALE—Issue No. 32: The Cake Issue (Pre-Order)
$100
ISSUE No 32: The Cake Issue
This issue will start shipping in early December!
Wholesale copies of our magazine are $15 each
- Recommended retail price is $25
- Buy in bundles of 5, 10, or 20
- International shipping is included in the wholesale price. (For 5 copies, shipping is $25. For 10 copies, shipping is $35. For 20 copies, shipping is $45.)
Our Cake Issue covers feature three self-taught contemporary cake artists based in New York City: Aimee France, Amy Yip of Yip.Studio, and Lucie Franc de Ferriere of From Lucie. You will receive a mix of the covers. If you'd like a specific cover, please email us at sales@cherrybombe.com.
All three discovered their passion for cake making and design out of necessity during the pandemic, and transformed their hobbies into thriving careers. You’ll love getting to know these women in our cover stories, written by Cherry Bombe founder Kerry Diamond, and brought to life with beautiful photography by Sunny Shokrae.Also in this issue: A bounty of delicious cake recipes, profiles of even more incredible cake artists, stories of nonprofits using cakes for a good cause, inspiring bake sales, and so much more.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.