Top Chef Champ Kristen Kish Makes It Personal

Presented by Breyers carbsmart

 
kristenkish
 

“I know that when I go back to ‘working normally,’ I will not live the same way that I used to,” said Kristen Kish, reflecting on the past few months. “I’ve learned an incredible amount… just by being still.” Kristen is the winner of Top Chef Season 10, author of Kristen Kish Cooking: Recipes and Techniques, and the executive chef at Arlo Grey in The Line Hotel in Austin, Texas. Radio Cherry Bombe host Kerry Diamond caught up with her to hear how she’s doing, what she’s cooking up, and her takeaways on Mental Health Awareness Month and Asian American Pacific Islander Heritage Month, as both come to a close. 


And find out why singer-songwriter, event producer, and hospitality professional Hillary Capps thinks Nicole Jardim, author of Fix Your Period, is the Bombe.

Thank you to Breyers CarbSmart for supporting this episode. 

 
 

Artwork by Nancy Pappas

Artwork by Nancy Pappas

Want some Food For Thought?


The Cherry Bombe team toured America last year to see what’s on the mind of women in the food world.

Check out this new Radio Cherry Bombe Miniseries to hear from members of the Bombesquad across the country about what they can’t stop thinking about.

Thanks to Kerrygold for sponsoring our tour!



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