Recipes
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Kate Ramos’s Panforte
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Meg van der Kruik’s Chocolate Covered Fudge Cake
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Mary McCartney’s Bloody Mary Dip With Focaccia Skewers
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Caroline Schiff’s Sage, Maple & Aged Cheddar Scones
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Elisa Marshall’s Shortbread Cookies
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Molly Wilkinson’s Bûche de Noël
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Caroline Schiff’s Lemon Poppy Cream Cheese Babka
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Jessica Seinfeld’s Macaroni And Cheese
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Ellen King’s Caramelized Onion And Parm Cornbread
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Amanda Kludt’s One-Pan Cake
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Kelsey Barnard Clark’s Green Eggs and Ham
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Carla Lalli Music’s Sorry, I Like Celery
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Don Angie’s Pinwheel Lasagna
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Samah Dada’s Chocolate Chip Tahini Cake with Chocolate Frosting
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Joanne “The Korean Vegan” Molinaro’s Vegan Pecan Paht Pie
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Synmia Rosine's Vegan Kimchi Fried Rice
