Skip to main content

Jezabel Careaga’s Secrets For
Perfect Empanadas


Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empanadas, from how to select the right beef for the filling to creating crimped edges.


If you'd like to bake along, get Jezabel's emapanda recipe here.

Listen Now


Our Magazine

Never Miss An Issue

Subscribe now to receive The Paris Issue, out this June. Oh, and subscriptions always ship free 🍒

Subscribe Now

Become A Bombesquad Member

Network with other members and support their foodie businesses

Join Now

Never Miss an Episode

Stay up to date on the latest Cherry Bombe episodes, straight to your inbox

Thanks! Your submission has been recieved

Something went wrong. Please try again later