Jezabel Careaga’s Secrets For
Perfect Empanadas

PRESENTED BY PLUGRÀ

Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empanadas, from how to select the right beef for the filling to creating crimped edges.

If you'd like to bake along, get Jezabel's emapanda recipe here.