The Loopy Whisk’s Katarina Cermelj On Gluten-Free Cheesy Garlic Pull-Apart Bread
Today’s guest is Katarina Cermelj, a baker, cookbook author, photographer, and scientist. (She has a PhD in Inorganic Chemistry!) She’s also the founder of The Loopy Whisk, a blog where she develops allergy-friendly recipes.
Kat joins host Jessie Sheehan to chat about her baking and science background, what it means to be “free from,” and her new book, The Elements of Baking. The duo then walk through Kat’s recipe for Gluten-Free Cheesy Garlic Pull-Apart Bread from her latest book.
Get Kat’s Cheesy Garlic Pull-Apart Bread recipe!
Photo by Katarina Cermelj
Check Out Kat's New Book
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