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Calling All Dessert Persons!
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Photo by Alex Lau
Calling All Dessert Persons!
OUR Demo and Conversation
with Claire Saffitz & Natasha Pickowicz
presented by
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Friday, december 18th
Claire showed us how to make her
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Friday, december 18th
3 to 4 p.m. est
Claire showed us how to make her
salty nut tart with rosemary
Grocery list
Here’s everything you need to make Claire’s recipe at home
1 stick Kerrygold Unsalted Pure Irish Butter (4 ounces/ 113 grams)
Pine nuts (5 ounces/143 grams)
Walnuts (4 ounces/113 grams, coarsely chopped)
Honey (3 ounces/85 grams)
Sugar (1.8 ounces/50 grams)
Heavy cream (2 ounces/57 grams)
Extra-virgin olive oil (2 ounces/57 grams)
Light corn syrup (1.4 ounces/40 grams)
Fresh rosemary (½ teaspoon, finely chopped)
Almond flour (1.4 ounces/40 grams)
All-purpose flour (4.6 ounces/130 grams)
¼ cup powdered sugar (1 ounce/30 grams)
1 large egg yolk
Flaky salt (to serve)
Diamond Crystal kosher salt
Vanilla extract
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