Cherry Bombe is honored to announce that Gloria Steinem is our closing speaker at this year’s Jubilee conference, taking place Saturday, April 12th, in New York City.

 

 

 

Jing Gao, the founder and CEO of Fly By Jing is a chef, expert on Chinese cuisine and the author of James Beard Award-winning cookbook The Book of Sichuan Chili Crisp. Fly By Jing brings thoughtfully crafted pantry staples to the modern kitchen, like their cult-favorite Sichuan Chili Crisp, the fiery condiment that has taken America by storm. Jing was born in Chengdu, but grew up everywhere, and uses her experience as a chef and entrepreneur to share meaningful flavors that evolve culture through taste, and expand palates and minds. She is the Founder of award-winning modern-Chinese fast casual restaurant Baoism in Shanghai, and is the Co-Founder of modern Sichuan grab-and-go eatery Suá in Los Angeles.

@jingtheory @flybyjing