Cherry Bombe is honored to announce that Gloria Steinem is our closing speaker at this year’s Jubilee conference, taking place Saturday, April 12th, in New York City.

 

 

 

Chef Kim Floresca is the VP of Culinary and Culture at goop kitchen, where she leads the charge in culinary innovation rooted in clean, bold, and nourishing food. Her career spans some of the world’s most celebrated Michelin-starred restaurants, including elBulli, Per Se, and The Restaurant at Meadowood, experiences that honed her precision, creativity, and passion for hospitality.

 

At goop kitchen, Chef Kim has redefined what wellness-driven dining can be. Guided by a philosophy that food should be both feel-good and flavor-forward, she continues to create dishes that celebrate sustainability, accessibility, and joy without compromise.