Cherry Bombe is honored to announce that Gloria Steinem is our closing speaker at this year’s Jubilee conference, taking place Saturday, April 12th, in New York City.

 

 

 

Sarah Simms is the culinary force behind Lady & Larder, the beloved Los Angeles–based cheese shop credited with starting a global grazing board movement in 2016. Together with her late twin sister and co-founder, Boo Simms (1985–2025), she built Lady & Larder from a shared vision that the dinner table was - and still is - a sacred place.

 

With deep roots in California’s hospitality industry, Sarah draws on her extensive background in culinary operations while carrying forward Boo’s gift for design and marketing. Lady & Larder was founded on a profound respect for American-made, seasonal ingredients and an immense appreciation for the way beautiful food creates moments of connection and joy.

 

Since its beginnings, Lady & Larder has become a go-to source for gatherings across Southern California and beyond. The shop specializes in custom edible displays featuring seasonal crudités, fruit, cheese, and charcuterie, while also offering curated Cheese and Charcuterie Kits, a monthly Cheese Club, online Cheese Board Classes, and seasonal gifts that ship nationwide.

 

Lady & Larder has been honored by outlets including The Los Angeles Times, The New York Times, Forbes, The Wall Street Journal, Los Angeles Magazine, O Magazine, and Martha Stewart Weddings. In 2019, the shop was recognized as one of Oprah’s Favorite Things.