1200 S Hope Street
9:30 to 10:45 a.m.
WELCOME RECEPTION
1st Floor
AUTHOR'S MEET-UP
10:15 to 10:45 a.m.
Now Serving Pop-Up Bookstore on the 2nd Floor
Stop by to meet some of the authors who’ll be at Jubilee
11:00 a.m. to 12:15 p.m.
SESSION ONE
2nd Floor
Welcome
Hillary Dixler Canavan
Housekeeping
Kerry Diamond
Solo Talk
Alyse Whitney
All Fired Up: Inside The L.A. Restaurant Scene
Presented by Square
with Suzanne Goin, Holly Fox, Bricia Lopez & Kwini Reed
Moderated by Kerry Diamond
Introduced by Lindsey Irvine
Keynote Conversation
Melissa King
Interviewed by Ellen Bennett
Introduced by Claudette Zepeda
Housekeeping & Closing
Kim Floresca & Donna Yen
12:15 to 1:15 p.m.
LUNCH BREAK
3rd Floor
BOOK SIGNINGS
12:15 to 12:45 p.m.
Melissa King, author of Cook Like a King
2nd Floor
1:30 to 2:30 p.m.
BREAKOUT SESSIONS
All Fired Up: Inside The L.A. Restaurant Scene, Part 2
Presented by Square
Presented by Square
Suzanne Goin, Bricia Lopez, Holly Fox & Kwini Reed
2nd Floor
Shelf Life: Launching Your Own Food Brand
Jing Gao, Aishwarya Iyer, Becca Millstein & Laura O'Neill
2nd Floor
Feed The Feed: Culinary Creatives Unite!
Denise Comley, Bailey Dunn & Tuệ Nguyễn
3rd Floor
Cakers & Bakers: In The Mix
Lara Adekoya, Aran Goyoaga, Roxana Jullapat & Rose Wilde
3rd Floor
2:45 to 4:00 p.m.
SESSION TWO
2nd Floor
Welcome Back
Joanne Molinaro
Solo Talk
Sarah Ahn
Keynote Conversation
Co-Showrunner Joanna Calo &
Culinary Director Courtney Storer of The Bear
Culinary Director Courtney Storer of The Bear
Interviewed by Kerry Diamond
Introduced by Kiano Moju & Sarah Simms
Keynote Conversation
Molly Baz
Interviewed by Kerry Diamond
Introduced by Sara Kramer
Closing
Nancy Silverton & Kerry Diamond
4:15 to 5:30 p.m.
HAPPY HOUR
1st Floor
BOOK SIGNINGS
4:00 to 4:30 p.m.
Nancy Silverton, author of The Cookie That Changed My Life
2nd Floor
4:15 to 4:45 p.m.
Sarah Ahn & Nam Soon Ahn, authors of Umma
Aran Goyoaga, author of The Art of Gluten-Free Bread
2nd Floor
Learn More About The Talent!
Thank You To Our Partners!