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Jubilee Wine Country Talent

 

Meet Our Keynote Speaker: Dominique Crenn

We’re excited to share that Chef Dominique Crenn is the keynote speaker at Jubilee Wine Country! Dominique is one of the most talented and fascinating folks in the food world. Named to this year’s TIME 100, she’s an environmentalist, philanthropist, cancer survivor, author, and humanitarian. She is also the celebrated chef behind Atelier Crenn, Bar Crenn, and Petit Crenn in San Francisco and the regenerative Bleu Belle Farm in Sonoma County. And you might have noticed, but Dominique is also our cover star on The Paris Issue of Cherry Bombe Magazine!
 
Photo by Jennifer Livingston
 
 

 

 

Michelle Hernández

 
Jeni Britton
Founder of Jeni's Splendid Ice Creams &
the latest Cherry Bombe Cover Star
 
 
Tanya Holland
 
Award-Winning Chef, Author & Restaurateur
 
Photo by Marina Harrison
 
 
 
 
 

 

SATURDAY, OCT. 26TH
 

 

10–11 A.M.
Welcome & Networking 
 
11 A.M.–12:30 P.M.
Programming Session #1 
 
12:30–2 P.M.
 Picnic Lunch on the Lawn
 
2–3:30 P.M.
 Programming Session #2
 
3:30–7 P.M.
 Afternoon Activities
 
7–9:30 P.M 

Wine, Women & Song

(Dine-around and wine-tasting event)

 
 
 
SUNDAY, OCT. 27TH
 

11 A.M.–12:30 P.M.

Bakers' Brunch

 

12:30–2 P.M.

Programming Session #3

 

5–7 P.M.

Industry Networking Event

(Invitation only)

 

 

 

 
Pastry Chef & Founder of Le Dix-Sept Pâtisserie
 
Michelle Hernández is a graduate of Le Cordon Bleu in Paris, where she learned technical skills and attention to detail in both savory and pastry. Michelle went on to train at renowned Michelin-starred restaurants in France like L’Angle, La Table del Joel Robuchon and L’Agape. After living in France for years, she moved back to San Francisco and grew her brand, Le Dix-Sept, from a farmer’s market stand in 2011 to selling her confections in acclaimed outlets like San Francisco’s Bi-Rite Market, Dandelion Chocolate, and Murray’s Cheese in New York. Signature products include cannelés, nougat, brioche, and celebration cakes, Today, Le Dix-Sept is based out of its first brick-and-mortar in San Francisco’s Mission District and is expanding to a second pastry retail location and production facility in Potrero Hill with a grand opening of October 30, 2024.