IN JULIA'S KITCHEN
A Conversation With The Smithsonian National Museum Of American History's
Paula J. Johnson & Author Priya Krishna
Learn the story behind Julia Child’s famous kitchen at the Smithsonian from Paula and Priya. Paula helped acquire Julia’s Cambridge kitchen for the Smithsonian's National Museum of American History, and ever since 2002, the public has been able to see the French Chef's iconic copper pots, pegboard, and appliances just as she left them. Priya, The New York Times reporter and Indian-ish author, joined Paula for a conversation about the kitchen and what it says about American culinary life. Introduction by Cherry Bombe's Catherine Baker.
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