Ruth Reichl & Chef Ruth Rogers from Jubilee
Presented by and
Presented by &
Content
It’s a double dose of Ruth Reichl! We dipped into the Cherry Bombe Jubilee archive to bring you two great moments with the legendary editor and author. First up, Ruth reads from her most recent book, Save Me The Plums, a memoir of her time at the helm of Gourmet Magazine. In the second half of the show, Ruth talks to Chef Ruth Rogers of the iconic River Cafe in London, as well as head chef Sian Owen, from one of Jubilee’s keynote conversations.
Listen Now
Player
Presented By
Link ecole ducasse Link the wines of rioja Image 
Keep Listening
View All
Our Magazine
Never Miss An Issue
Subscribe now to receive the first 2024 issue of Cherry Bombe Magazine. Oh, and subscriptions always ship free 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses