support
black businesses
COOKBOOKS
Please see here for a list of Black-owned bookstores from which you can shop or order the books below. If you shop from the Amazon Affiliate cookbook links below, please know that Cherry Bombe will make a small percentage from any qualified sale.
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Products
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Beverage
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Chefs & creatives
Lokelani Alabanza, ice cream expert, Tennessee
Tiffanie Barriere of The Drinking Coach, Atlanta
Crystal Blanchette of Chef Crystalz World, Los Angeles
Adrienne Cheatham, Chef, NYC
Kia Damon, Chef, Brooklyn
Elainea Emmott, photographer and chef, London
Shannon Evans, Cocktails, travel, food, and culture, Atlanta
Michele Gaton, owner of Extra Virgin, NYC
Lani Halliday of Brutus Bake Shop, NYC
Keshia Hay, Sip N Bite and Sip N Bite Virtual Supper Club, Nashville
Michelle Johnson of The Chocolate Barista
Tish Johnson Cook, illustrator
Jessica Jones and Wendy Lopez of Food Heaven
Yewande Komolafe, Chef, Brooklyn
Jessica Lawson, Big Delicious Life, IL
Krysten Littles of Baby Loves Sweetery, LA
Christa Lynch of Brooklyn Braised, Brooklyn
Amanda Mack of Crust by Mack, Baltimore
Krystal Mack of IAO Design
Cristina McCarter of Feast and Graze, Memphis
Cha McCoy, Wine Educator
Nicole Nared-Washington of Brown Sugar Mama
Vanessa Parish, Pastry Chef, LA
Millie Peartree, Private Chef, NYC
Sharon Richardson of Just Soul Catering, NYC
Sophia Roe, Private Chef and Wellness Expert
Catina Smith, Chef, Baltimore
Jessica Swift, Chef, Washington D.C.
Shana Thomas of Im-Worthy
Tara Thomas, Chef, NYC
Lerato Umah-Shaylor of Lerato Cookery School & Kitchen, London
Asia B, Private Chef, NYC
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Butta & Brown Sugar Crepe from Lakou, The James Ford from Amy Ruth’s, and plantains from Teranga.
Illustrations by Nancy Pappas
Restaurants & cafes
Fauzia Abdur-Rahman of Fauzia’s Heavenly Delights, Bronx
Amy Ruth’s, Harlem
April Anderson of Good Cakes and Bakes, Detroit
Kai Avent-deLeon of Sincerely, Tommy, Brooklyn
Mashama Bailey of The Grey and The Grey Market, Savannah
Fifi Bell and Gwen Woods of The Crabby Shack, Brooklyn
Bertha’s Kitchen, Charleston
Francesca Chaney of Sol Sips, Brooklyn
Alicia Colby of AJ's Creole Cuisine & West Coast Smokehouse, San Diego
Pinky Cole of The Slutty Vegan, Atlanta
Nina Compton of Compere Lapin and Bywater American Bistro, New Orleans
Cassandre Davilmar of Lakou Cafe, Brooklyn
Uzo Ehi of Chipper & Cheeky, Los Angeles
Natosha Fleming of August June Desserts, Charlotte, NC
Mignon Francois of the Cupcake Collection, Nashville
Arlyn Frank of Karibbean Pastries, Portland, Oregon
Green Garden Bakery, Minneapolis
Shani Jones of Peaches Patties, San Francisco
Sharon Mays of Eat Baby Greens, Austin
Fernay McPherson of Minnie Bell’s Soul Movement, Emeryville, California
Donna Moodie of Marjorie, Seattle
Nicole of Nicole Bakes Cakes, LA
Jasmine Norton of Urban Oyster, Baltimore
Old Lady Gang, Atlanta
Kia and Joan Palmer of Palmer’s Sweetery & Cafe, New Jersey
Natalia Pereira of Woodspoon, LA
Lauren Rodgers of Sweet Thangs by Lo'Michelle, Dallas
Monique Rose of Milk & Honey Cafe, Multiple locations (College Park, MD; Washington, D.C.; Atlanta)
Rosie’s Coffee Cafe, Atlanta
Yasmeen Salaam of Carver’s Produce, Atlanta
Ashleigh Shanti of Benne on Eagle, Asheville
Adriane Stewart of Lotus Scoop, Brooklyn
Deborah VanTreece of Twisted Soul Cookhouse & Pours, Atlanta
Karen Young-Washington of Rise & Root Farm, NYC
Tren’ness Woods-Black of Sylvia’s, NYC
Tina Stevens of A Girl Named Pinky Bakery, Berkeley, California
More restaurants to checkout:
Nashville Black Small Businesses to Support
Support LA's Black-Owned Restaurants
Media &
Special initiatives
Ashtin Berry of The Collectress, New Orleans
Brittney N. Doyle of WISE Health, San Francisco
Food and Finance High School, NYC
Hot Bread Kitchen, NYC
La Cocina, SF
Living Well Kent, Washington State
Jamila Norman of Patchwork City Farms, Atlanta
Rochelle Oliver of Island and Spice
Tiffani Rozier of Afro + Knives Podcast
Kathy Strahs of Burnt Cheese Press
Colleen Vincent of Black Food Folks
Under Her Empire, NYC